GRILLED STRIPED BASS WITH LEMON AND FENNEL
Categories Lemon Bass Fennel Spring Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Whisk first 3 ingredients in medium bowl. Season with salt and pepper. Set aside.
- Make three 1/2-inch-deep diagonal slits in skin on each side of fish. Brush fish generously inside and out with garlic oil. Sprinkle fish inside and out with coarse salt. Stuff slits with half of fennel fronds. Place remaining fennel fronds inside fish. Place fish in grilling basket. Top fish with lemon slices, overlapping slightly. Close grilling basket (fish and lemon slices should be secured by basket). Grill fish until cooked through, about 10 minutes per side. Remove fish with lemon slices from basket and carefully transfer to platter. Serve.
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Sm humayun Kobir
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook fish.
Gule Bahi
[email protected]I can't wait to try this recipe! It looks so good.
Irfan Iffi
[email protected]If you're looking for a delicious and healthy grilled fish recipe, this is the one for you!
Queen Ever
[email protected]This recipe is a good starting point, but I would encourage you to experiment with different flavors and ingredients to find what you like best.
Rana Dilawer RanaDilawer
[email protected]I would recommend this recipe to someone who is looking for a simple and easy grilled fish recipe.
SR POLOK
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Wazira Ali
[email protected]The recipe was easy to follow, but the fish didn't turn out as crispy as I had hoped.
Nkem Peace
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Tahir Raja
[email protected]The fish was a bit overcooked, but the flavors were still good.
Janet van Tonder
[email protected]The lemon and fennel flavors were a bit too strong for my taste.
Aya06 Ak
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Saim Bhai
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy skin and the flaky interior.
Qurban Bhai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and fennel flavors were very appealing.
hassan aminoroayaei
[email protected]This recipe is perfect for a summer cookout. It's easy to make and the fish cooks quickly.
Muhammad Waqas
[email protected]The lemon and fennel were a great combination with the fish. I also liked the addition of the capers.
Elizabeth Cales
[email protected]I had never cooked striped bass before, but this recipe made it easy and enjoyable. The fish turned out moist and flavorful.
AHEBWA IMMACULATE
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bill Stone
[email protected]The fish was cooked perfectly and the lemon and fennel flavors were amazing.
Linnette Mashego
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
MR Kill FF
[email protected]This grilled striped bass recipe was absolutely delicious! The lemon and fennel flavors complemented the fish perfectly, and the grilling gave it a nice crispy skin and flaky interior.