After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.
Provided by Annie Douglass Lima
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
- Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
- Divide batter evenly between the greased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g
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Abu Sayed Anando
[email protected]I love the simplicity of this recipe. It's a great basic bread that can be dressed up or down depending on your taste.
Mike Raymond
[email protected]This bread is a great way to use up leftover coconut and almonds. It's also a delicious and easy snack or breakfast.
Samara obyed
[email protected]I've tried many coconut almond bread recipes, but this one is by far the best. It's simple to make and the results are always perfect.
Casey Aplin
[email protected]This coconut almond bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Nevaeh Al-shami
[email protected]This bread is easy to make and it tastes delicious! I love the combination of coconut and almond. I will definitely be making this again.
M.B pandey
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The almond flavor is prominent and the bread is very moist. I would definitely make this again.
Adam Shaw
[email protected]This bread is amazing! The texture is perfect and the flavors are incredible. I will definitely be making this again.
Stephen Buay
[email protected]I've made this coconut almond bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the coconut and almond flavors really shine through.
Lilaram Dangi
[email protected]This coconut almond bread is a delightful treat! The flavors of coconut and almond complement each other perfectly, and the bread is moist and fluffy. I made this bread for a brunch party and it was a hit! Everyone loved it.