VEAL IN RED-WINE SAUCE (MEURETTES DE VEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, one pot, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Sprinkle the veal with salt and pepper.
- Heat the oil in a large, heavy skillet over high heat, add the veal pieces a few at a time and cook, stirring, until lightly browned on all sides, about 8 to 10 minutes. Transfer the pieces as they are browned to a large, heavy casserole and continue cooking in the casserole over high heat. Add more pieces to the skillet and continue cooking and browning and transferring the pieces to the casserole until all are browned and added.
- Add the carrots, onion and garlic to the meat and stir. Cook 10 minutes and sprinkle with flour, salt and pepper, stirring. Tie the thyme, parsley and bay leaf into a bundle and add it. Add the wine and sugar and bring to the boil. Cover and let simmer over low heat about one and one-half hours. Remove and discard the herb bundle. Add the marc de bourgogne and cook about three minutes longer. Serve with croutons, if desired, on the side.
Nutrition Facts : @context http, Calories 487, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 918 milligrams, Sugar 3 grams, TransFat 0 grams
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Kasid Khan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Waleed Satti Naqeebi
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The sauce was so good that I didn't even notice the veal.
Stanley Clement
[email protected]This recipe is a bit too complicated for me, but I'm sure it would be delicious if I could make it.
Shaif Hossain
[email protected]I've tried this recipe a few times and it's always turned out great. The sauce is so flavorful and the veal is always cooked perfectly.
Eric Juarez
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests.
Ayanda Ajax mkhize
[email protected]I made this recipe for a dinner party and everyone loved it. The veal was so tender and the sauce was amazing.
tlamelo simangale
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
Rock younow
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful and the veal was cooked perfectly.
Abdullah Butt
[email protected]This recipe is a keeper! I will definitely be making it again.
ZU MISBAH
[email protected]The veal was a bit tough, but the sauce was delicious.
Bijay Nath Adhikari
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about the flavor of the sauce and the tenderness of the veal.
Christian Unity Church International
[email protected]This dish was a bit too rich for me, but my husband loved it. He said the sauce was amazing and the veal was cooked perfectly.
Odongo Emmanuel
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The red wine sauce is so delicious and the veal is always tender and juicy.
Prince Mashita
[email protected]This was my first time making veal in red wine sauce and it turned out fantastic! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over mashed potatoes and it was a hit with my family.