Make and share this Delightful Guilt-Free Pancakes recipe from Food.com.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat griddle to medium or just a little hotter, depending on your griddle.
- Whisk together dry ingredients.
- Place milk, egg, vanilla and honey in blender and process.
- Add dry ingredients to blender and process.
- Spray griddle with cooking spray and pour batter onto griddle to make pancakes.
- Sprinkle each pancake with 1 T pecans.
- When first side done, flip and cook second side 'til done.
- Serve with fresh fruit or syrup.
- LEFTOVERS TIP: Either store leftover batter in fridge tightly covered for a day or two or put leftover pancakes in freezer with saran wrap or wax paper between each one. Then pop into the toaster for a quick weekday breakfast.
Nutrition Facts : Calories 351.8, Fat 12.7, SaturatedFat 1.8, Cholesterol 55.9, Sodium 620, Carbohydrate 52.9, Fiber 4.9, Sugar 15.3, Protein 11.1
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Shelina Akhter
[email protected]I made these pancakes for my friends, and they all loved them. They're definitely a keeper!
Multan Multan
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pancakes turned out great!
Rosemary Kaminski
[email protected]These pancakes are a great way to use up ripe bananas.
Kîpkírùì Cøllïñß
[email protected]I've never made pancakes before, but these were so easy to make. I'm definitely going to try more pancake recipes.
Abel Hagos
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so fluffy and delicious.
Jemila Karim
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. The banana flavor is subtle and not overpowering.
mohammad samir
[email protected]These pancakes are so easy to make. I can have them on the table in no time.
Hashibur rahman
[email protected]I love that these pancakes are made with whole wheat flour. It makes them feel healthier.
E blood Money
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy.
Bo Groom
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them!
Chizy Monday
[email protected]These pancakes are the best! I love the combination of banana and chocolate chips.
Kizza Samuel
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They're so delicious and healthy.
Angela Nicholson
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the banana flavor is perfect. I'll definitely be making these again.