DELIGHTFUL INDIAN COCONUT VEGETARIAN CURRY IN THE SLOW COOKER
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Provided by CYBERGIFTS
Categories World Cuisine Recipes Asian Indian
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes into the bottom of a slow cooker.
- Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
- Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.8 g, Fat 18.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 15.5 g, Sodium 373.1 mg, Sugar 5 g
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Jugtaram Lilawat
[email protected]This curry is a delicious and affordable meal. It's a great way to feed a large family or group of friends.
Sharron Villalobos
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor of the curry, and they don't even notice the vegetables.
Shakib King
[email protected]I freeze this curry in individual portions so that I can always have a quick and easy meal on hand.
Jayden Holt
[email protected]This curry is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Mayabi Atik
[email protected]I can't wait to try this curry with different types of meat. I think it would be great with beef, pork, or lamb.
Amparu!
[email protected]This curry is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this curry is a quick and easy way to turn it into a delicious meal.
Riyan Vai
[email protected]I love the creamy texture of this curry. The coconut milk makes it so rich and flavorful.
Giovanni Jannun
[email protected]I served this curry with basmati rice, and it was a perfect combination. The rice soaked up all the delicious curry sauce.
Razeen Hussain Shukoor
[email protected]I added some chopped vegetables to this curry, such as carrots, potatoes, and peas. It made the curry even more hearty and nutritious.
Habib Mastar
[email protected]I used tofu instead of chicken in this curry, and it was delicious! The tofu absorbed all the flavors of the curry, and it was a great source of protein.
Peris Mattyana
[email protected]I followed the recipe exactly, but my curry turned out too thin. I think I should have simmered it for longer to reduce the liquid.
I am miracle Moni
[email protected]This curry was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt. It was still very flavorful, and I enjoyed it.
Sekaydenk
[email protected]I made this curry for a party, and it was a huge success! Everyone loved the flavor, and I received several requests for the recipe. I will definitely be making this again for future parties.
Malak Zeeshan
[email protected]I love the convenience of slow-cooker meals, and this curry was no exception. I threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was a delicious and easy meal.
Akpos Destiny
[email protected]This was my first time making coconut curry, and it turned out great! The instructions were easy to follow, and the curry was ready in no time. I served it over rice, and it was a perfect meal.
karina clay
[email protected]I'm not a huge fan of coconut milk, but this curry was surprisingly delicious. The spices were perfectly balanced, and the coconut milk added a creamy richness without being overpowering.
Roselyn Corcuera
[email protected]This coconut curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.