DELISH BUTTERMILK FRIED CHICKEN STRIPS
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*
Provided by GirlyJu
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak chicken in buttermilk several hours or over night.
- Drain off buttermilk into a dipping container and whisk in eggs.
- Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
- In another dipping container mix crackers and flour along with remaining seasonings.
- Next, dip the breast into dry then wet, then back into dry again.
- Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.
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Igwenagu Lilian
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. The chicken strips were inedible. They were so dry and overcooked that I couldn't even swallow them.
cnazo qhilika
[email protected]This recipe is a waste of time. The chicken strips were tough and chewy. I would not recommend this recipe to anyone.
Star Lopez
[email protected]I followed the recipe exactly and my chicken strips turned out dry and overcooked. I'm not sure what went wrong.
isaac entsey
[email protected]These chicken strips were a bit too greasy for my taste. I also found them to be a bit bland. I think they could have used more seasoning.
Levente Ozsvath
[email protected]I love the flavor of these chicken strips! The buttermilk marinade really makes a difference. I also like that they're not too greasy. I've made them several times and they're always a hit.
T K
[email protected]These chicken strips were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The breading was crispy and flavorful, and the chicken was juicy and tender.
Pintu ghat future
[email protected]I was pleasantly surprised by how good these chicken strips were. I'm not usually a fan of fried chicken, but these were really good. They were crispy and flavorful, and the buttermilk marinade made them extra juicy.
Kagwa Abdurahman
[email protected]These chicken strips were delicious! I made them for my kids and they loved them. They were crispy on the outside and juicy on the inside. I will definitely be making them again.
Ibrahim El Idrissi
[email protected]I love this recipe! The chicken strips are always so juicy and flavorful. I've made them several times and they're always a hit with my friends and family.
Amir Bukharskiy
[email protected]These chicken strips were amazing! They were so easy to make and they turned out perfectly crispy. I served them with mashed potatoes and gravy and they were a hit with my family.
John Alix
[email protected]I've tried many buttermilk fried chicken strip recipes, but this one is by far the best. The chicken was so tender and flavorful. I will definitely be making this again.
Latasha King
[email protected]This buttermilk fried chicken strips recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfect. My family loved it!