TANGY SPARERIBS
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Samra Channel
[email protected]This recipe is a keeper! I will definitely be making it again.
Muther Nizamani
[email protected]I would not recommend this recipe to anyone.
Lisa Logue
[email protected]These spareribs were a waste of time and money.
Chris Garcia
[email protected]I followed the recipe exactly, but the spareribs didn't turn out well. The meat was tough and the sauce was bland.
Jaden Tyler
[email protected]The spareribs were a bit dry, but the sauce was good.
Sarita Khanal
[email protected]These spareribs were a bit too tangy for my taste, but they were still good.
Goval Mdluli
[email protected]I've made this recipe several times and it's always a winner. The spareribs are always tender and flavorful.
Benjamin Kirwan
[email protected]These spareribs were easy to make and turned out great! The sauce was flavorful and the meat was tender.
MiZan KhAn SaKib
[email protected]I made these spareribs for a party and they were a hit! Everyone loved them.
Gatito Cafe
[email protected]The spareribs were delicious! The sauce was perfect and the meat was so tender. I will definitely be making this recipe again.
Asin Khan
[email protected]These spareribs were amazing! The sauce was tangy and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making this recipe again and again.