DELLA'S MELT IN YOUR MOUTH DESSERT
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Provided by linda O
Categories Puddings
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees
- 2. Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
- 3. In a bowl make the large instant choc. pudding with 3 cups of the milk.
- 4. Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
- 5. Take the pan of chream cheese mixture and add the pudding mixture.
- 6. Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
- 7. To decorate add the nuts, cocoa powder, or chocolate shavings. Done!
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[email protected]I'm not sure if I have all the ingredients for this recipe.
Khloe Contreras
[email protected]I can't wait to try this recipe!
Ahmed Irushaam
[email protected]This dessert is perfect for a special occasion.
Wayne Ragens
[email protected]I would definitely make this dessert again.
favour onwurah
[email protected]This dessert is a bit messy to eat, but it's worth it.
Abdu Rahim
[email protected]I've never made a dessert like this before, but it turned out great!
Noorullah khan
[email protected]This dessert is a great way to use up leftover chocolate chips.
MD SIBLU AHMED
[email protected]I love the gooey center of this dessert.
Fika Moni
[email protected]This dessert is perfect for chocolate lovers.
Markus 2.0
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed this dessert.
Mohamed Alsafe
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Roshanlama Tamang
[email protected]Overall, I thought this dessert was just okay. I wouldn't make it again.
Vivianna Walden
[email protected]I found the crust to be a bit dry.
Numan Rock
[email protected]This dessert is a bit too sweet for my taste.
Namara Joan
[email protected]The only thing I would change about this recipe is to use a different type of chocolate chips. I prefer semisweet chocolate chips, but the recipe calls for milk chocolate chips.
Karna Ale
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Rick Bladen
[email protected]This recipe is easy to follow and doesn't require any special ingredients.
Sher Bahadur
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser.
Lindsey Boldin
[email protected]This dessert was a huge hit at my last dinner party! The combination of chocolate and peanut butter was divine, and the flaky crust was the perfect finishing touch.