As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)
Provided by highcotton
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring well to mix.
- Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
- (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
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Linda Buckley
[email protected]I've been using this seasoning for years and it never disappoints. It's my go-to for seafood, chicken, and vegetables.
ahmi mehar
[email protected]This seasoning is a great addition to my spice rack. It's perfect for adding a little extra flavor to all sorts of dishes.
Thomas Suah
[email protected]I love that this seasoning is made with all-natural ingredients. It's so much better than the store-bought stuff.
Ramon Canelas
[email protected]This is the perfect seasoning for seafood boils. It adds just the right amount of flavor without being overpowering.
Abdulrehman Waryah
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes just like the real thing.
All Hasan Rana
[email protected]This seasoning is a staple in my kitchen. It's so versatile and I use it on everything from seafood to chicken to vegetables.
Pubg Kr
[email protected]I love the smoky flavor that this seasoning adds to my dishes. It's perfect for grilled meats and vegetables.
popgirl Yachou
[email protected]This is a great substitute for Old Bay. It has all the same flavors, but it's not as salty.
CJ Kempke
[email protected]I've been using this seasoning for years and it never disappoints. It's my go-to for seafood, chicken, and vegetables.
Informatic Videos
[email protected]This seasoning is a great addition to my spice rack. It's perfect for adding a little extra flavor to all sorts of dishes.
MEHROZ 633
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes just like the real thing.
ayodele oyewole
[email protected]This is the perfect seasoning for seafood boils. It adds just the right amount of flavor without being overpowering.
Ritesh Kumar
[email protected]I love that this seasoning is made with all-natural ingredients. It's so much better than the store-bought stuff.
AC Net
[email protected]Just made this Delmarva seasoning and it's amazing! So flavorful and versatile. I've already used it on shrimp, chicken, and vegetables.
moon baloch
[email protected]This Old Bay substitute is a lifesaver! I didn't have any on hand for my crab boil, but this blend of spices hit the spot perfectly. My guests couldn't tell the difference!