DELMONICO POTATOES
Steps:
- What To Do 1. Preheat oven to 400 degrees. 2. In a large saucepan, combine milk, cream, onions, garlic, nutmeg, thyme, salt and pepper. Bring to a simmer. Whisk in 7 tablespoons butter. 3. Remove pan from heat. 4. Use remaining 3 tablespoons butter to grease an oval ceramic gratin dish approximately 18 inches in length. 5. Cover the bottom of the buttered dish with half the potato slices. Season generously with salt and pepper. 6. Pour half the warm milk mixture over potatoes and then sprinkle with about half of cheese mixture. 7. Repeat with rest of potatoes, milk mixture and cheese. 8. Bake in the middle of oven until liquid is absorbed and potatoes are golden and very tender when the tip of a sharp knife is inserted into the center, about an hour or a bit more. Let rest 15 minutes before serving.
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Eduards LV
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly cooked. The sauce was also delicious. I will definitely be making this recipe again.
Anamika Othoi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as well as I hoped. They were a little too soft for my taste. I think I'll try cooking them for a shorter amount of time next time.
Feliqs musalano
[email protected]These potatoes were a disappointment. They were dry and bland, and the sauce was watery. I won't be making them again.
Precious Seshoka
[email protected]I've tried many Delmonico potato recipes, but this one is by far the best. The potatoes are perfectly cooked, and the sauce is flavorful and creamy. I highly recommend it!
Mashad khan
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, and they always turn out delicious.
Marvelous
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Gerrie Joubert
[email protected]I was skeptical at first, but these potatoes were actually really good. I'm not a huge fan of rosemary, but it wasn't overpowering in this dish. The potatoes were crispy and flavorful, and the sauce was creamy and delicious.
Arman Chowdhury
[email protected]These potatoes were so easy to make and turned out so well. I used a cast iron skillet, and they got a nice crispy crust. I served them with steak, and they were the perfect side dish.
chibest Ezeudogu
[email protected]I've made this recipe several times now, and it never disappoints. The potatoes are always perfectly cooked, and the sauce is delicious. I highly recommend it!
Thandazile Mlongo
[email protected]These Delmonico potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I'll definitely be making them again.