MAPLE-GLAZED GREEN BEANS
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 302mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 4g fiber), Protein 4g protein.
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Cheery Pauline
[email protected]Overall, I was not impressed with this recipe. The green beans were bland and the glaze was too runny.
MRP ESOV
[email protected]I would not recommend this recipe. The green beans were tough and the glaze was too sweet.
Rabnawaz Samoon
[email protected]These green beans were a disappointment. They were overcooked and the glaze was too thick.
MD Shuvo RANA SK
[email protected]I found this recipe to be a bit bland. The green beans were cooked well, but the glaze lacked flavor.
Jsm nnsns
[email protected]These green beans were a bit too sweet for my taste, but they were still good.
ABHAY GHARTI
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The glaze was sweet and tangy and the green beans were cooked perfectly.
Methu Sk
[email protected]This is a great recipe for a quick and easy side dish. The green beans are flavorful and the glaze is the perfect finishing touch.
sofia beyblade
[email protected]I've made this recipe several times and it's always a success. The green beans are always cooked perfectly and the glaze is delicious.
Union Leader Abrar
[email protected]These green beans are so easy to make and they're always a hit. I love that I can make them ahead of time.
Malak Awyan
[email protected]I'm not usually a fan of green beans, but these were really good. The glaze was especially tasty.
josh meraveka
[email protected]I made these green beans for Thanksgiving dinner and they were a huge hit. Everyone raved about them.
Rewat Baniya Chhetry
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
Habib Qureshi
[email protected]I love the combination of sweet and savory in this dish. The maple glaze is the perfect complement to the green beans.
Mal Shadik
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Princepark IBM
[email protected]I've never been a big fan of green beans, but these were delicious! The maple glaze really made them special.
Rosa Ceribo
[email protected]This recipe is so easy to follow and the results are amazing. The green beans are crispy and the glaze is flavorful.
Faiz Sagar
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
justacauseldog
[email protected]These maple glazed green beans were a hit at our dinner party! They were perfectly cooked and the glaze was sweet and tangy.