DELMONICO STEAKS WITH BALSAMIC ONIONS AND SAUCE

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Delmonico Steaks With Balsamic Onions and Sauce image

A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak Fries recipe that I also posted. Enjoy!

Provided by Kathy D

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 16

STEAKS:
4 delmonico steaks, 1-inch thick (10-12 oz each)
2 tsp olive oil, extra virgin
steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
ONIONS:
1 Tbsp olive oil, extra virgin
2 large yellow onions, thinly sliced
1/4 c balsamic vinegar
STEAK SAUCE:
1 1/2 tsp olive oil, extra virgin
2 clove garlic, chopped
1 small white onion, chopped
1/4 c dry cooking sherry
1 c tomato sauce
1 Tbsp worcestershire sauce
freshly ground black pepper, to taste

Steps:

  • 1. Steaks: (Note - I actually prefer to do this step AFTER starting the onions and steak sauce) Heat up a heavy grill pan over high heat, and wipe it with olive oil before it gets too hot. Season both sides of your steaks with the steak seasoning or salt and pepper. Cook the steaks for about 4 minutes on each side for medium, 7-8 minutes for medium well. Remove them to a warm platter.
  • 2. Onions: Heat a medium nonstick skillet over medium-high heat. Add oil and yellow onions. Cook, stirring occasionally, for about 10-12 minutes, until the onions are soft and sweet. Add balsamic vinegar to the pan and turn the onions until the vinegar cooks away and glazes the onions a deep brown - approx. 3-5 minutes.
  • 3. Steak Sauce: Heat a small saucepan over medium heat. Add oil, garlic and white onions and saute for about 5 minutes, until tender. Add the sherry to the pan and combine them with the onions. Stir in the tomato sauce and Worchestershire sauce, and season with black pepper.
  • 4. To Serve: Top steaks with onions and drizzle a little steak sauce down over the top. Try to reserve about half of the sauce to pass at the table.

Yusra Nasir
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This recipe was a bit more work than I expected, but it was worth it! The steaks were cooked perfectly and the balsamic onions were delicious. I will definitely be making this again.


Repal Mehmood
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I've made this recipe several times and it's always a hit! The steaks are always cooked perfectly and the balsamic onions are a great addition. I highly recommend this recipe.


Armanul Islam
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This recipe was easy to follow and the results were amazing! The steaks were cooked perfectly and the balsamic onions were delicious. I will definitely be making this again.


Itx_ Nazik
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I made this recipe for a special occasion and it was a huge success! The steaks were cooked to perfection and the balsamic onions were a great addition. I will definitely be making this again.


Jitendra Poudel
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This recipe was a bit more work than I expected, but it was worth it! The steaks were cooked perfectly and the balsamic onions were delicious. I will definitely be making this again.


Jillian Gray
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I've made this recipe several times and it's always a hit! The steaks are always cooked perfectly and the balsamic onions are a great addition. I highly recommend this recipe.


Angel Mendoza
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This recipe was easy to follow and the results were amazing! The steaks were cooked perfectly and the balsamic onions were delicious. I will definitely be making this again.


Flayen Gamer
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I made this recipe for my family and they loved it! The steaks were so tender and juicy, and the balsamic onions were a great addition. I will definitely be making this again.


Shakil S
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This recipe was absolutely delicious! The steaks were cooked to perfection and the balsamic onions were the perfect accompaniment. I will definitely be making this again.