DELMONICO'S PUREE OF PORTABELLA MUSHROOM SOUP
A delicious creamy - yet non-dairy - soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer.
Provided by Julesong
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, melt together the olive oil and butter, then add the onion, celery, and leeks, and sauté until translucent, about 5 minutes.
- Add the cleaned and trimmed sliced portabellos, garlic, and thyme and cook an additional 5 minutes, stirring often.
- Add the sherry and sauté until the liquid is reduced to about 1 tablespoon, about 5 to 7 minutes.
- Add the stock and increase temperature to bring to a boil, then reduce heat and simmer for 15 minutes; season to taste with salt and freshly ground pepper.
- Puree batches of soup in a well-covered blender, processing until smooth and all the soup has been made creamy.
- Return soup to saucepan and make sure it's all heated through.
- Garnish servings with Parmesan cheese, and enjoy!
- Source: LA Times, Jan 26, 2005.
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Jannat nurin
[email protected]This soup is so easy to make, and it's always a hit with my family. I highly recommend it!
Jakekobeyko
[email protected]This soup is perfect for a special occasion. It's so elegant and delicious. I highly recommend it!
Unogwu Kingsley
[email protected]I loved this soup! It's so creamy and flavorful. I'll definitely be making it again.
majdi hadad
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend this recipe.
MAHAMAD AALAM
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Meredith linet Negrete aroche
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I highly recommend this recipe!
Keegan Schultz
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
bappy hosen
[email protected]This soup is so rich and creamy. I loved the addition of the white wine and cream. It really took the flavor to the next level.
Eissej Laracrem
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The pureed texture is really nice, and the flavors are well-balanced. I'll definitely be making this again.
Melissa Hinojosa
[email protected]This soup is amazing! It's so easy to make, and it tastes like it came from a fancy restaurant. I'll definitely be making this again.
Asadking
[email protected]I've been cooking for years, and this is one of the best mushroom soups I've ever had. The flavors are rich and complex, and the texture is velvety smooth. I highly recommend this recipe!