DELUXE ANGEL FOOD CAKE
Gail Waldron prepared this recipe for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Use a 10 x 4 inch ungreased tube pan. Sift flour and first amount of sugar together to blend. Measure egg whites, cream of tartar, and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar. Continue beating until meringue holds stiff peaks. Fold in gently, only until the flour- sugar mixture disappears. Push batter into tube pan. Gently cut through batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold.
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L Rafa Hossen
[email protected]Will definitely make this again!
Laxman Lawati
[email protected]Tastes like something from a bakery!
Brandy Cornelius
[email protected]Not too sweet, just right!
Amer Zaman
[email protected]Easy to make and always a hit!
gabriella sees all
[email protected]Perfect cake for a special occasion!
Bisiriyu Abiodun
[email protected]This cake was delicious! I loved the delicate flavor and the light, fluffy texture.
Janiya Colthurst
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Pardati Majhi
[email protected]The cake didn't rise as much as I expected, but it still tasted great. I think I might have overmixed the batter.
Juboraj Rezvi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
NAME gamer
[email protected]I was a bit skeptical about making an angel food cake from scratch, but this recipe made it so easy. The cake turned out beautifully, and it was delicious.
John Meneskie
[email protected]This is the best angel food cake recipe I've ever tried! It's so moist and flavorful, and it rises beautifully in the oven.
Marcus Burdett
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Kaka King
[email protected]This angel food cake was simply divine! The texture was light and fluffy, and the flavor was delicate and sweet. It was the perfect dessert for a special occasion.