PUMPKIN BUTTERSCOTCH SNACKING CUPCAKES
When you read the ingredient list, these really sound strange, but they are sooo good. the morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.
Provided by Carol Main
Categories Dessert
Time 35m
Yield 24 Muffins
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
- Set aside.
- In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
- Add dry ingredients.
- Stir in 1 cup walnuts and 1 cup morsels.
- Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
- Combine remaining walnuts and morsels in small bowl.
- Top each muffin with about 1 tablespoon of nut and morsel mix.
- Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove to wire rick and cool completely.
- Enjoy!
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Shahzaib Siddique
[email protected]I would not recommend this recipe.
MD tanvir Chowdury
[email protected]These cupcakes were a waste of time and ingredients.
Gladwin Kameel
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Grace Adeniyi
[email protected]The cupcakes were a bit dry, but the frosting was good.
Deep sadistic
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Flossie White
[email protected]I'm definitely making these again!
Brooklyn David
[email protected]Delicious!
Afia Jannat
[email protected]Yum!
Riyon Riyon
[email protected]These cupcakes are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of pumpkin and butterscotch, and the cream cheese frosting is the perfect finishing touch.
Prince Khan
[email protected]I love pumpkin and butterscotch, so I knew I had to try these cupcakes. They were even better than I expected! The cupcakes were moist and flavorful, and the frosting was creamy and delicious. I will definitely be making these again.
zerrick king
[email protected]These cupcakes were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes came out perfect. I'll definitely be making them again.
Arjina Lama
[email protected]I made these cupcakes for a fall party and they were a huge hit! Everyone loved the unique flavor combination and the cupcakes were gone in minutes. I'll definitely be making them again soon.
N i c o
[email protected]These pumpkin butterscotch snacking cupcakes were divine! The pumpkin and butterscotch flavors complemented each other perfectly, and the cupcakes were moist and fluffy. I also loved the cream cheese frosting - it added a delicious tanginess that bal