DELUXE BAKED POTATOES
Chicken, vegetables and cheese really liven up plain potatoes in this mouthwatering version. These splendid spuds are easy to assemble at the last minutes.-Jenny Riegsecker, Delta, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Scrub and pierce potatoes. Rub will oil. Bake at 400° for 60-70 minutes or until tender. Cool for 10 minutes. Cut each potato in half lengthwise. Scoop out the pulp, leaving a 1/4-in. shell; set shells aside. , In a large bowl, mash the pulp. Stir in the chicken, broccoli, mushrooms, salt and pepper. In a small saucepan, saute onion in butter until tender. Add the flour, salt and pepper; stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook for 1 minute or until thickened. Remove from the heat; stir in 1 cup cheese until melted. Add 1/3 cup sauce to potato mixture; toss to blend. , Spoon into potato shells. Place in a greased 8-in. square baking dish. Pour remaining sauce over potatoes. Bake at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 1074mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Wolf1306 Clarke
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. Thanks for the great recipe!
Dawood Rafiq
[email protected]These were a complete失敗!
Ti Ti
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The skin was nice and crispy and the inside was fluffy. I'll definitely make these again.
Afaq Raza
[email protected]These potatoes were amazing! I served them with grilled chicken and vegetables and it was a hit. Thanks for sharing!
Asad Kaleri
[email protected]Wow!
Dass e
[email protected]Not bad! I thought the potatoes were a little bland, but the sour cream and chives helped. I might add some more seasonings next time.
Michael Barnette
[email protected]These were so easy to make and they turned out amazing! I used sweet potatoes instead of russets and they were still delicious. Thanks for the recipe!
Jemal Musa
[email protected]Meh. They were okay, but I've had better. The potatoes were a little dry and the skin wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
amir janjua
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were cooked through but still had a little bit of a bite to them. The sour cream and chives were the perfect topping. Will definitely make again!
Raman Dhital
[email protected]These baked potatoes were absolutely delicious! The skin was crispy and the inside was fluffy and flavorful. I added a bit of garlic and rosemary to the olive oil, which really enhanced the taste. I will definitely be making these again!