CREAMED MUSHROOMS ON TOAST
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.
Provided by bluemoon downunder
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
- Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
- Add the lemon juice and cook a further minute.
- Gradually add the light cream and cook gently until the mixture thickens.
- Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
- Divide mixture among hot toast slices.
- Garnish with tarragon leaves and serve immediately.
- Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #breakfast #lunch #vegetables #easy #european #beginner-cook #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #brunch
You'll also love
Cameron Toledo
[email protected]This recipe was a complete disaster! I followed the recipe exactly, but the sauce curdled and the mushrooms were burnt. I will never be making this recipe again.
Arifur Rahman
[email protected]I'm not sure what went wrong, but my creamed mushrooms turned out terrible. I followed the recipe exactly, but the sauce was too thin and the mushrooms were tough.
Amrito Roy
[email protected]This recipe was not worth the effort. I could have made a better creamed mushroom dish from scratch.
Kamal Bc
[email protected]This recipe was missing something. I added some fresh herbs and it was much better.
Shereka Worghs
[email protected]The sauce was too salty. I think I added too much salt.
Velledor
[email protected]The mushrooms were a bit tough. I think I cooked them for too long.
TheBabyNuk3 Gaming
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add some cornstarch to thicken it up.
Caurice Braxton
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sauce and it was much better.
MUHMMAD KAMRAN
[email protected]I made this recipe for a potluck and it was a huge success! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was the perfect dish to share.
Anyiah Robinson
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with everyone at the table.
Kato Santoes
[email protected]I'm a big fan of mushrooms, and this recipe did not disappoint! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was the perfect breakfast.
Xzi ran
[email protected]This recipe was a bit time-consuming, but it was worth the effort! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was the perfect dinner.
Saalieha Mohammed
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was the perfect lunch.
Hiboh Abdi
[email protected]This recipe was a lifesaver! I had some leftover mushrooms that I needed to use up and this dish was the perfect way to do it. The mushrooms were cooked in a way that made them tender and flavorful, and the sauce was rich and creamy. I served it over
Angelo Alfonso
[email protected]I made this recipe for a brunch party and it was a huge success! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was the perfect finger food.
Raphael Kamau
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with everyone at the table.
Elia Engily
[email protected]I'm not a huge mushroom fan, but I loved this dish! The mushrooms were cooked in a way that made them tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shaylin Perils
[email protected]This creamed mushroom recipe was a hit with my family! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it on toast and it was the perfect comfort food for a cold night.