DELUXE BREAKFAST BAKE
I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy!
Provided by Jamey
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
Nutrition Facts : Calories 278.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 105.8, Sodium 425.1, Carbohydrate 19, Fiber 1.2, Sugar 0.8, Protein 15.4
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Naveen Lewis
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Blake Long
[email protected]This is my new go-to breakfast recipe. It's easy to make and always comes out perfect. I love that I can customize it with different ingredients, too.
Janith Perera
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the potatoes were crispy. I served it with fruit and it was a perfect breakfast.
Joe Martinez (mage)
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and it was perfect. My family loved it.
Sohail Iqbal
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were perfect and the eggs were cooked to perfection.
Pascal Long
[email protected]This was a delicious and easy breakfast casserole. I loved the combination of eggs, cheese, and potatoes.
Szabolcs Szilva
[email protected]I loved the flavors in this breakfast bake. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sa Ji
[email protected]This was a great breakfast casserole. It was easy to make and very tasty. I will definitely be making it again.
Ali Muhibi27
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Takira Law
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever ingredients I have on hand.
Linda Obi
[email protected]I loved this recipe! It was easy to follow and the end result was amazing. I will definitely be making this again.
Bmp You
[email protected]This was so easy to make and it was so delicious. I will definitely be making this again.
Ali Hosen
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Blossom Blossom
[email protected]This is my new go-to breakfast recipe. It's easy to make and always comes out perfect. I love that I can customize it with different ingredients, too.
Jade Stevens
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the potatoes were crispy. I served it with fruit and it was a perfect breakfast.
Njavwa Chali
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and it was perfect. My husband loved it.
muhammad suleimanadam
[email protected]I'm not usually a fan of breakfast bakes, but this one was really good. The combination of eggs, cheese, bacon, and potatoes was perfect. I especially liked the crispy cheese on top.
Donny Hophars
[email protected]This breakfast bake was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the eggs were cooked to perfection. I will definitely be making this again.