I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)
Provided by SilentCricket
Categories Cheesecake
Time 8h50m
Yield 1 9x13 pan of cheesecake
Number Of Ingredients 15
Steps:
- Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
- Press down to form crust.
- Bake at 350 for 8 minutes.
- While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
- Pour over crust.
- Bake at 350 for 30 minutes.
- Cool completely.
- Make TOPPING: Mix sour cream, sugar, and vanilla well.
- Pour on top of cheesecake.
- Bake at 400 for 5 minutes.
- Cool 6-8 hours or overnight.
- Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
- Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
- Stir in juice and lemon juice.
- Microwave on HIGH for 3-5 minutes, until thick.
- Stir occasionally.
- Stir in fruit; cool completely.
- Pour over cheesecake and serve.
- (For a shortcut, you may also use canned pie fruit filling instead of the sauce).
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Mutebi Shaft
[email protected]This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.
NezGoHARD News
[email protected]I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma
Cameron Hall
[email protected]This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.
Clone Republic
[email protected]I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.
SHAHENAZ KAMEL
[email protected]This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.
Brittany Reichman
[email protected]I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma
sunita lama
[email protected]This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.
SERAH ASTIVA
[email protected]I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.
Lamin Mbye
[email protected]This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.
Jorge Gonzalez
[email protected]I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma
Brandon Stanley
[email protected]This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.
Hiwot Abush
[email protected]I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.
G.M. Saiful Islam
[email protected]This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.
Binula Ganegoda
[email protected]I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma
Philani Ryu Mlambo
[email protected]This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.
Collenocks Enterprise
[email protected]I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.
Md Hridoy khan
[email protected]This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.
Kagisho Mathibela
[email protected]I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma
Nicole Flourry
[email protected]This cheesecake was a hit at my Easter brunch! It was so easy to make and it turned out perfectly. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter cele