EASTER SUNDAY CHEESECAKE

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I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Provided by SilentCricket

Categories     Cheesecake

Time 8h50m

Yield 1 9x13 pan of cheesecake

Number Of Ingredients 15

1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice)
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

  • Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
  • Press down to form crust.
  • Bake at 350 for 8 minutes.
  • While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
  • Pour over crust.
  • Bake at 350 for 30 minutes.
  • Cool completely.
  • Make TOPPING: Mix sour cream, sugar, and vanilla well.
  • Pour on top of cheesecake.
  • Bake at 400 for 5 minutes.
  • Cool 6-8 hours or overnight.
  • Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
  • Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
  • Stir in juice and lemon juice.
  • Microwave on HIGH for 3-5 minutes, until thick.
  • Stir occasionally.
  • Stir in fruit; cool completely.
  • Pour over cheesecake and serve.
  • (For a shortcut, you may also use canned pie fruit filling instead of the sauce).

Mutebi Shaft
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This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.


NezGoHARD News
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I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma


Cameron Hall
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This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.


Clone Republic
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I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.


SHAHENAZ KAMEL
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This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.


Brittany Reichman
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I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma


sunita lama
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This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.


SERAH ASTIVA
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I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.


Lamin Mbye
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This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.


Jorge Gonzalez
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I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma


Brandon Stanley
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This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.


Hiwot Abush
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I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.


G.M. Saiful Islam
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This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.


Binula Ganegoda
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I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma


Philani Ryu Mlambo
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This cheesecake was easy to make and it turned out great! The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter celebrations.


Collenocks Enterprise
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I've made this cheesecake several times and it always turns out great! It's a favorite of my family and friends. The cheesecake is creamy and flavorful, and the crust is crispy and buttery. I highly recommend this cheesecake for any occasion.


Md Hridoy khan
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This cheesecake was a bit of a disappointment. The cheesecake was dense and crumbly, and the crust was soggy. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this cheesecake again.


Kagisho Mathibela
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I made this cheesecake for my family for Easter and it was a huge success! Everyone loved it and said it was the best cheesecake they had ever had. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be ma


Nicole Flourry
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This cheesecake was a hit at my Easter brunch! It was so easy to make and it turned out perfectly. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making this cheesecake again for future Easter cele


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