DELUXE CHEESEBURGER SALAD
An unexpected spin on the classic burger. This recipe is from Pampered Chef. If the kids will enjoy this one.
Provided by Sandylee
Categories Vegetable
Time 45m
Yield 1 Large Salad Bowl, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Slice bun tops into ¼-in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on large pan; bake 8-10 minutes or until lightly toasted. Remove to Stackable Cooling Rack; cool completely.
- Slice half of the onion crosswise into thin rings. Remove and discard stems from tomatoes; cut tomatoes into quarters lengthwise and slice crosswise. Set onion and tomatoes aside.
- Cook ground beef in (8-in.) Sauté Pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles.
- Chop remaining onion half using Food Chopper. Finely dice pickles.
- In Bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked ground beef; mix well.
- To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce.
- Top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.
Nutrition Facts : Calories 207.1, Fat 7.9, SaturatedFat 4.3, Cholesterol 19.8, Sodium 727.6, Carbohydrate 26.4, Fiber 2.7, Sugar 10.7, Protein 9.2
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Joe Martinez (mage)
[email protected]Overall, I thought this salad was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Steven Tudor
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Danny Maron
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the ground beef.
Aaron Hart
[email protected]I would definitely recommend this salad to anyone looking for a quick and easy meal.
Nuhu Jalloh
[email protected]This salad was delicious! I loved the combination of flavors and textures.
J NOTRAP
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Amiee Moore
[email protected]This salad was easy to make and very filling. I would definitely make it again.
ihys abdelilah
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ground beef.
Ayans Exclusive
[email protected]This salad was a bit bland. I think it needed more seasoning.
Nywa DeeManu
[email protected]I made this salad exactly as the recipe said and it turned out great! My husband and kids loved it.
Victor Filipe
[email protected]The dressing was a little too sweet for me, but otherwise this salad was very good.
Amar Hashim
[email protected]This salad was a bit too greasy for my taste. I think I would have preferred it with grilled chicken instead of ground beef.
Chiaki
[email protected]I'm not a big fan of cheeseburger salads, but this one was surprisingly good. The dressing was light and tangy, and the ground beef was cooked perfectly.
Eric Huff
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Thozama Mthombeni
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Lucrecia Montano (Topperz)
[email protected]This cheeseburger salad was a hit with my family! The dressing was tangy and flavorful, and the combination of ground beef, cheese, and salad greens was perfect.