DELUXE FRIED RICE (YANGZHOU CHAU FAN)
Provided by Robert Farrar Capon
Categories one pot, side dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 15
Steps:
- Have all ingredients prepared and on hand at the stove.
- Place wok or large skillet over high heat. Add oil and 1/4 teaspoon salt. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Add roast pork, shrimp, ham, snow peas, sherry and stock and bring to a boil. Add scallion and lettuce and mix briefly.
- Break up any clumps in the rice, place it on top of the mixture, cover and cook 45 seconds. Uncover, stir to mix everything together, season with pepper and sugar and add salt to taste.
Nutrition Facts : @context http, Calories 831, UnsaturatedFat 7 grams, Carbohydrate 160 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khusi Sth
[email protected]This is the best fried rice recipe! It's so easy to make and it always turns out perfect.
Brian Patterson
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Michael Basham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chris Nixon
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so delicious and flavorful.
Behtany Howe
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aisha Begom
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
James Quirindongo
[email protected]This dish is so flavorful and satisfying. I love the combination of the different meats and vegetables.
Victory Okorafor
[email protected]I've been making this Deluxe Fried Rice recipe for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Rajajani102
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Atif Jan
[email protected]I used brown rice instead of white rice and it turned out great. This dish is a healthy and delicious way to enjoy fried rice.
Bidhyas Bhattrai
[email protected]The addition of the eggs really makes this dish. They add a nice richness and texture.
K KN
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Gordon Wesley
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Juliana Asiedua
[email protected]This Deluxe Fried Rice is a great way to use up leftover rice. It's also a very versatile dish - you can add or remove ingredients to suit your own taste.
harmony cerna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried rice. But I'm so glad I did! This dish was absolutely delicious. The rice was cooked perfectly and the flavors were amazing.
jojo jojo
[email protected]This is the best fried rice recipe I've tried. It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Nilesh
[email protected]I've made fried rice many times before, but this recipe takes it to the next level. The use of different types of meat and vegetables creates a really complex and satisfying flavor profile.
Omer Nawaz
[email protected]Followed the recipe to the letter and the results were amazing. My family loved this dish. It's definitely a keeper!
Gbenga Pelumi
[email protected]This Deluxe Fried Rice turned out fantastic! The flavors were so well-balanced and harmonious, and the texture was perfect - not too mushy and not too dry. I especially loved the addition of the shrimp, which added a nice briny flavor.