DELUXE GERMAN POTATO SALAD
I make this salad for all occasions-it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. -Betty Perkins, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the bacon over medium heat until it is crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender., In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. , In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
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BSS_ RIAZ
[email protected]Meh.
Juliet Moraa
[email protected]Will make again!
Ophelia Asare
[email protected]Not bad!
jeremiah toussaint
[email protected]This potato salad was just okay. The potatoes were a bit bland and the dressing was too vinegary for my taste. I think I would have liked it better if I had used a different type of vinegar or added some more sugar.
Gff Gf
[email protected]Yum! This was a delicious and easy side dish. I made it for a potluck and it was a big success. The potatoes were creamy and flavorful, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
Javed Baloch
[email protected]This German potato salad was a hit at our last barbecue! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was tangy and flavorful. I especially liked the addition of bacon and onions. I w