DELUXE LEMON POPPY SEED ROLLS WITH RASPBERRY FILLING
Lemon poppy seed dough filled with seedless raspberry jam rolled up cinnamon roll-style and topped with a lemon glaze. I came up with this as a compromise for an Easter treat when my daughter wanted lemon poppy seed cake, my son wanted cinnamon rolls, and I wanted something with raspberry.
Provided by Heather Savage
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Combine milk, egg, egg yolk, lemon juice, sugar, poppy seeds, lemon zest, and yeast in a large bowl. Stir in 2 cups flour, butter, and salt, working in more flour as needed to pull dough away from the sides of the bowl.
- Turn out onto a floured surface and knead until dough is smooth and elastic, adding more flour as necessary. Place in a lightly greased bowl; cover, and let rise until doubled in size, about 1 hour.
- Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam, leaving a 1/2-inch border. Roll up from the long side, like a jelly roll, and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy, 40 to 45 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the center of the preheated oven until lightly browned on top, about 30 minutes.
- Make glaze by stirring together confectioners' sugar, milk, lemon juice, and vanilla extract in a bowl. Drizzle over warm rolls.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 34.9 g, Cholesterol 44 mg, Fat 5.5 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 3 g, Sodium 257 mg, Sugar 16.7 g
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Malepe Charlotte
[email protected]I've never made these rolls before, but they look delicious. I'm going to try them this weekend.
I_Am _CanDee
[email protected]These rolls are a bit too sweet for my taste, but they're still very good.
hikmatullah khan
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these rolls. The lemon flavor is very prominent, and the raspberry filling is a nice touch.
Sadia Holy
[email protected]These rolls are a great way to use up leftover raspberries.
Yvonne Salmon
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Imran Alvi
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
rabia awan
[email protected]I love the combination of lemon and poppy seed. These rolls are a great way to enjoy this classic flavor combination.
Arshad Khan Lashari
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Md imrul
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out even better than I expected.
Curtis Aniceto
[email protected]These rolls are delicious! The lemon poppy seed flavor is perfect, and the raspberry filling is a great addition.
Moybon Abduleziz
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Yousaf Syam
[email protected]These lemon poppy seed rolls were a hit! They were light, fluffy, and had the perfect amount of sweetness. The raspberry filling added a delightful tartness that balanced out the sweetness of the rolls perfectly.