MORNING CINNAMON ROLLS
Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. -Helen Lipko, Martinsburg, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. , Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Sunar Bangla
[email protected]These cinnamon rolls are the perfect make-ahead breakfast. I make them the night before and then just pop them in the oven in the morning.
shehjad islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
pradip nishad
[email protected]These cinnamon rolls are the epitome of comfort food. They're the perfect thing to curl up with on a cold day.
John Mathe
[email protected]These cinnamon rolls are a real crowd-pleaser. I've made them for potlucks and parties and they're always a hit.
AGKIS Rathnasinghe
[email protected]I'm so glad I found this recipe. These cinnamon rolls are amazing. ?
Charity Akweitey
[email protected]These cinnamon rolls are the perfect way to start your day. They're warm, gooey, and delicious.
Mfaheem Zahoor
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were a hit with my family and friends.
Mukundan Pillai
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover. They're absolutely delicious!
Alice Owusuaa fordjour
[email protected]I'm a cinnamon roll connoisseur and these are some of the best I've ever had. The dough is so light and fluffy, and the filling is perfectly balanced.
April Pelaelo
[email protected]These cinnamon rolls are the perfect combination of sweet and gooey. They're the perfect treat for any occasion.
Martha Mubanga
[email protected]I made these cinnamon rolls for a brunch party and they were the star of the show. Everyone raved about them.
fhtl0
[email protected]My kitchen smelled like heaven while these were baking. The aroma alone was worth making them.
AMillerMogul
[email protected]These cinnamon rolls are dangerous because they're so addictive! I can't stop eating them. ?
Chisom Jacob
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly spiced. I'll never make cinnamon rolls any other way again.
Henry Alike
[email protected]These cinnamon rolls are the perfect weekend breakfast treat. They're easy to make and they taste amazing. I highly recommend them!
Muhammad Nazir
[email protected]I'm not much of a baker, but these cinnamon rolls turned out great! The instructions were easy to follow and the results were impressive. I'll definitely make these again.
Kathleen Jackson
[email protected]I made these cinnamon rolls for my family's Christmas breakfast and they were a huge hit! Everyone loved them, especially the kids.
Preye Zlash
[email protected]These cinnamon rolls were incredibly delicious! The dough was fluffy and soft, the filling was perfectly gooey, and the glaze added just the right amount of sweetness. I'll definitely be making these again!