DELUXE MASHED POTATOES
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Provided by victoria crider
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until tender.
- Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
- Mix all other ingredients and serve.
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Monan Chakma
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, fluffy, and full of flavor.
Md Bakyer Gazi
[email protected]I'm always looking for new mashed potato recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Jaynab
[email protected]I made these mashed potatoes for a holiday dinner, and they were a huge success. Everyone raved about them!
Julio Mploukou
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. These mashed potatoes are so light and fluffy, and the flavor is amazing.
Bishesta Chaulagain
[email protected]I love that this recipe uses real butter and cream. It makes the mashed potatoes so rich and flavorful.
Haider Shareef
[email protected]These mashed potatoes are so versatile. You can serve them with anything from roasted chicken to grilled fish.
Felicity Bryson
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Shaly Marry
[email protected]I made these mashed potatoes for my kids, and they loved them. They said they were the best mashed potatoes they'd ever had.
Mir Simul015
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful.
John Carmona
[email protected]I accidentally added too much salt to the mashed potatoes, but they were still edible. Next time I'll be more careful.
Arhum Taha
[email protected]I used russet potatoes instead of Yukon Gold, and the mashed potatoes were still very good.
Deliah Snead
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect side dish for any occasion.
Aksam Sonko
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
Ruben Ahmed
[email protected]I'm not a big fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
Khang Khan
[email protected]I made these mashed potatoes for a potluck, and they were a big hit. Everyone loved them!
Satish Raw
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Nodi Momdal
[email protected]These mashed potatoes are the best I've ever had. They're so smooth and creamy, and the flavor is amazing.
Sagun Hemram
[email protected]I was a little skeptical about using sour cream in mashed potatoes, but I'm so glad I did. It added a richness and tanginess that I loved.
Antorion Richmond
[email protected]I've made this recipe several times now, and it always turns out perfect. My family loves it!
Andrea Foust
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and fluffy, and the garlic and herbs gave them a delicious flavor.