ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Provided by Claire Saffitz
Categories Bon Appétit One-Pot Meal Sausage Mushroom Cabbage Dinner Tortillas Ginger Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
- Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
- Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.
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Hamza Khan Official
[email protected]This stir-fry was a great way to use up leftover hot sausage. It was easy to make and the flavors were delicious.
Usman Sheikh 95
[email protected]I'm not a big fan of cabbage, but this stir-fry was surprisingly good. The sausage and chives really helped to balance out the flavor of the cabbage.
Kul God
[email protected]I made this stir-fry for my family and they all loved it. Even my picky kids ate it without complaint.
Taxhoo King
[email protected]This was the perfect meal for a cold night. It was hearty and flavorful, and it warmed me up from the inside out.
Tanha Akter
[email protected]This stir-fry was a bit too spicy for my taste. Next time, I will use a milder sausage.
Tahiirz
[email protected]I added some extra vegetables to this stir-fry, like carrots and bell peppers. It turned out great!
Sabeeha Naseer
[email protected]This stir-fry was a great way to use up leftover sausage. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Damir Ubishev
[email protected]Not a fan of the cabbage, but the sausage was good.
Kamusiime Gilbert
[email protected]Easy to follow recipe, turned out great!
rafik miha
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sausage and cabbage were cooked to perfection and the chives added a nice touch.
Mousa Alsardi
[email protected]This stir-fry was just okay. The sausage was a bit bland and the cabbage was undercooked. I think I would have liked it better if I had used a different type of sausage and cooked the cabbage for a little longer.
Holly Burns
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bella Bentley
[email protected]This stir-fry was a hit with my family! The sausage and cabbage were cooked perfectly, and the chives added a nice pop of flavor. I will definitely be making this again.