DELUXE MEAT LOAF
This is not only my family's favorite meat loaf when I serve it hot for supper-it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.-Ruth Fisher, Kingston, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.
Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 579mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
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Laboskie
[email protected]This meatloaf was a disaster. It was dry, crumbly, and tasteless.
Jani Jani
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I was hoping.
Moon Bhatti
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Rajendra Kunwar
[email protected]I made this meatloaf for a potluck, and it was a big hit. Everyone loved it!
Makhan Deen
[email protected]This meatloaf is a great way to use up leftover ground beef.
Ekeshiokhare Michael
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
S Senarathna
[email protected]Delicious!
Kim Laki
[email protected]This was my first time making meatloaf, and it turned out perfectly. The instructions were easy to follow, and the meatloaf was cooked to perfection.
Sap Kook
[email protected]I've made this meatloaf several times now, and it always turns out great. It's a great recipe for a weeknight meal.
Sam Getchell
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.