DELUXE POTATO SALAD

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Deluxe Potato Salad image

This Recipe is from the summer long chapter of the cookbook Everyone Can Cook for Celebrations. It's great to serve with just about anything cooked on the barbecue, such as steaks, ribs, chicken and salmon.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes
1/2 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard (see note)
6 -8 blanched asparagus spears, thinly sliced (see note)
1 small carrot, grated
3 large hard-boiled eggs, cut into cubes
2 green onions, sliced
salt & freshly ground black pepper

Steps:

  • Gently boil the potatoes until just tender. Drain well and cool to room temperature.
  • Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
  • Add the potatoes and remaining ingredients and toss to combine.
  • Cover and refrigerate salad until ready to serve.
  • NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
  • NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.

Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 1.7, Cholesterol 75.3, Sodium 194.4, Carbohydrate 18.9, Fiber 2.1, Sugar 2.9, Protein 4.7

Brightboy Simiyu
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This potato salad is my favorite! It's so creamy and flavorful, and the potatoes are cooked perfectly. I always make a double batch because it goes so quickly.


Britt Lenertz
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I've been making this potato salad for years and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the creamy dressing and the tangy mustard.


Roti Gaming
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This potato salad is a must-try! It's the perfect side dish for any summer cookout or picnic. The dressing is creamy and tangy, and the potatoes are cooked perfectly.


MD TOUHID
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I love this potato salad! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped bacon and cheddar cheese for extra flavor.


Glittery Glitz
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This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again.


MLM Lovo
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This potato salad is delicious! The dressing is creamy and tangy, and the potatoes are cooked perfectly. I like to add a little bit of chopped hard-boiled eggs for extra flavor.


Jcd Sayem
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I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.


Meghan Andreachi
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This potato salad is so good! I love the creamy dressing and the tangy mustard. I also like the addition of the celery and onion. It gives the potato salad a nice crunch.


Frik Rademan
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I've made this potato salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the fact that it's not too mayonnaise-y. The dressing is just the right consistency.


ram Dhami
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This is my go-to potato salad recipe. It's always a hit with my family and friends. I love the combination of the creamy dressing and the tangy mustard. I also like to add a little bit of chopped bacon for extra flavor.


Mukaram Awan
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I made this potato salad for a party last weekend and it was a huge success! Everyone loved it. The dressing is so creamy and tangy, and the potatoes are cooked perfectly. I will definitely be making this again.


Fa onick
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This potato salad is the perfect side dish for any summer cookout or picnic. It's light and refreshing, and the dressing is so flavorful. I highly recommend trying this recipe.


Ruqiyo Daahir
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I love potato salad, and this recipe is one of my favorites. It's simple to make and always turns out delicious. I usually add a little extra celery and onion, and sometimes I'll add some chopped hard-boiled eggs.


Hasib Bepari
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This potato salad was a hit at our last potluck! It's so creamy and flavorful, and the Dijon mustard gives it a nice tang. I'll definitely be making it again.


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