FRESH HOME MADE KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRESH HOME MADE KIELBASA image

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

Provided by Eddie Jordan

Categories     Pork

Time 25m

Number Of Ingredients 9

5-6 lb fresh ground pork
1 onion chopper very fine
1/4 c kosher salt
1 tsp ground black pepper
1 clove garlic chopped fine
2 Tbsp mustard seed
2 c water
72 inches natural sausage casings
6 c water to soak casings

Steps:

  • 1. In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
  • 2. Soak casings in 6 cups water.
  • 3. Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
  • 4. Keep unused casings wet while working if they start to dry out they will tear.
  • 5. COOKING:
  • 6. You can boil, brown, or smoke the Kielbasa sausage

stanlee ifeanyi
[email protected]

This recipe is a great way to use up leftover pork. The kielbasa is delicious and it's a great addition to any meal.


michael ackison
[email protected]

This kielbasa is so good that I could eat it every day.


Muhiim Cabdi
[email protected]

I've made this kielbasa several times and it's always a hit. It's the perfect addition to any party or gathering.


Diane Pierce
[email protected]

This recipe is a keeper. The kielbasa is delicious and it's a great way to impress your friends and family.


Amanda Hall
[email protected]

I love making this kielbasa. It's so easy and it always turns out great.


Kyra Ezeibe
[email protected]

This is the best kielbasa I've ever had. It's perfect for grilling or frying.


Ethan Neal
[email protected]

I'm not a big fan of kielbasa, but this recipe changed my mind. It's so flavorful and juicy.


Sangay Pelden
[email protected]

This kielbasa is so good that I could eat it every day.


Tevin Watkins
[email protected]

I've never made kielbasa before, but this recipe made it easy. The kielbasa turned out great and I'll definitely be making it again.


Amin Hannachi
[email protected]

This recipe is a great way to use up leftover pork. The kielbasa is delicious and it's a great addition to any meal.


Jr Saidul
[email protected]

I made this kielbasa for a potluck and it was a huge hit. Everyone loved it!


Kaweesi Geofrey
[email protected]

This kielbasa is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Jennifer Parm
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The kielbasa was delicious and it was a great addition to my Oktoberfest party.


Ask Ask
[email protected]

This is the best kielbasa recipe I've ever tried. It's so easy to make and the results are incredible.


Tracey Powell
[email protected]

I've made this kielbasa several times now and it's always a hit. My friends and family love it!


hafsat umar nabayi
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The kielbasa is delicious and it's a great way to use up leftover pork.


Raouf RM
[email protected]

I followed the recipe exactly and my kielbasa turned out perfectly. It was so good that I ate half of it before it even cooled down! I'll definitely be making this again.


Tumelo Sabelo
[email protected]

This kielbasa recipe is a game-changer! It's so easy to make and the results are amazing. The kielbasa is juicy, flavorful, and has the perfect amount of smokiness. I'll never buy store-bought kielbasa again!