Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic bread and maybe a glass of your favorite red wine... :) Hope you all enjoy this as well.
Provided by Beth A.
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
- Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
- Preheat oven to 375 degrees. Grease a 3-quart casserole.
- Drain pasta, and add to sauce. Toss to combine.
- Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
- Bake 20-25 minutes or until heated through and bubbly.
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Rayhan Miya
[email protected]Overall, I was disappointed with this spaghetti pie. It didn't live up to my expectations.
Queen Godiramang
[email protected]The crust of the spaghetti pie was too thick and doughy.
Sp Sanjit
[email protected]The spaghetti pie was a bit bland. I think it needed more seasoning.
Yuki Midnight
[email protected]This spaghetti pie was a bit too salty for my taste.
Justine Green
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious.
hassan alsufyani
[email protected]This is the best spaghetti pie I've ever had. The crust was crispy and the filling was creamy and flavorful.
LocoRico3
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was so flavorful and cheesy.
Nour Mahmoud
[email protected]This was so easy to make and it tasted amazing. I loved the combination of spaghetti and cheese.
KING MIAN RAHAT
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.
Rebecca Gafford
[email protected]This spaghetti pie was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.