Number Of Ingredients 9
Steps:
- 1. Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.2. Heat oven to 375°. Lightly grease cookie sheet.3. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g.
Nutrition Facts : Nutritional Facts Serves
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Mahmoud Sherif
[email protected]I highly recommend this recipe to anyone who loves sugar cookies.
Marlene Mieles
[email protected]These cookies are so good, I could eat them all day long!
Rohim Miya
[email protected]I've tried many sugar cookie recipes, but this one is definitely my favorite.
Jonaed Ahmed
[email protected]These cookies are perfect for any occasion.
Andrew Loustel
[email protected]I made these cookies for my family and they loved them!
SAMAR AHMED
[email protected]These cookies are delicious! I love the way the frosting melts in my mouth.
Mahanoor Shah
[email protected]I've made these cookies several times and they are always a favorite.
Mark Lavallée
[email protected]These cookies are easy to make and they always turn out great.
John Mapili
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Seddik Leboudi
[email protected]These sugar cookies are the best! They are so soft and chewy, and the frosting is the perfect sweetness.