Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Mix powdered sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Note: I make mine in my stand mixer. Cover and refrigerate for at least 3 hours. Or, you can freeze this dough up to 3 months. Bake: Heat oven to 350°F. Divide dough into halves. Roll each half about 3/6-inch thick on a lightly floured surface, making sure to add flour to your rolling pin. Cut into desired shapes with cookie cutters. Place on an ungreased cookie sheet (I use parchment paper). Bake until edges are light brown, 9 to 11 minutes. Allow to cool completely. Frost and decorate as desired. Easy glaze: I prefer to measure the ingredients in ounces, with a scale, so I've provided volume measurements as well. Using a fine mesh sieve, I whisk the powdered sugar into a bowl to get rid of any lumps. This makes for a very smooth glaze. Mix all of the ingredients together. Stir until smooth; a fork works fine, but a whisk is best. The glaze should be thick, but soft enough to "settle" when you spread it. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. Add food color, if you like; gel paste food colors are preferable, as they yield vibrant color, and don't alter the liquid/sugar ratio as regular food colors might. There are different ways you can apply the glaze to cookies. I took the easy route and spooned the frosting. A zip-loc bag could be come a disposable bag, with a small corner cut out. You can then outline the shape of the cookie, and then "flood" it in with more frosting. Allow at least 2 hours for the frosting to set. Just don't lay the glaze on too thick. If you want to add sprinkles, add them right on top of the glaze, before it sets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeda Walker
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the chewy texture and the perfect sweetness. They're the perfect cookie for any occasion.
Jada Gibson
[email protected]These cookies are so good! They're soft and chewy, with a delicious vanilla flavor. I love the crispy edges and the delicate sweetness. They're the perfect cookie for any occasion.
mahbub alom
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the chewy texture and the perfect sweetness. They're the perfect cookie for any occasion.
Nishan Bibek
[email protected]These cookies are the best sugar cookies I've ever had. They're soft and chewy, with a delicious vanilla flavor. I love the crispy edges and the delicate sweetness. They're the perfect cookie for any occasion.
Rakeb Girum
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Ritik Rajdev
[email protected]These cookies are so good! They're soft and chewy, with a delicious vanilla flavor. I love the crispy edges and the delicate sweetness. They're the perfect cookie for any occasion.
Victor Dziwore
[email protected]These cookies are amazing! I love the chewy texture and the perfect sweetness. They're also very easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
M Gg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies turned out perfectly. They're soft and chewy, with a delicious vanilla flavor. I love the crispy edges and the delicate sweetness. These cookies are a new favor
Zaineb Jammoussi
[email protected]These cookies are absolutely delicious! The dough is soft and easy to work with, and the cookies bake up perfectly. I love the delicate flavor of the sugar and vanilla, and the crispy edges are the perfect touch. I will definitely be making these coo
Yassin Selim
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients, and it's easy to follow. Even if you're a beginner baker, you can easily make these cookies. They're also a great recipe for kids to help with.
Bryleigh Wendt
[email protected]These cookies are perfect for any occasion. I've made them for Christmas parties, birthday parties, and even just for a snack. They're always a crowd-pleaser. The cookies are also very versatile. You can decorate them however you like, or you can sim
MD RASEL MIAH
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far my favorite. The cookies are incredibly delicious and easy to make. The dough is easy to work with and doesn't require any chilling. I love the addition of almond extract, wh
Shajalal Shajalal
[email protected]These deluxe sugar cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. I love the delicate vanilla flavor and the crispy edges. They were a hit with my family and friends, and I'll definitely be making them again soo