DELUXE TUNA CASSEROLE WITH EGG NOODLES
The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Cook egg noodles in boiling salted water until firm-tender; drain.
- In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
- In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
- Transfer the mixture into the baking dish.
- Sprinkle the cracker crumbs over the mixture.
- Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
- Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.
Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7
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