THE HUMBLE SHEPHERD
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.
Provided by Amanda Fetters
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g
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MD rakib Hossen
[email protected]I love that this recipe is so easy to customize. I often add different vegetables or spices to change up the flavor.
Michael Burt
[email protected]This is a great recipe for a budget-friendly meal. Lamb can be expensive, but this recipe uses a relatively small amount of meat, so it's still affordable.
Min Raj Adhikari
[email protected]I've made this dish several times now, and I always try to make a little extra so I can have leftovers. They're perfect for lunch or a quick dinner.
Md Wohab
[email protected]I love the leftovers of this dish. They're even better the next day.
Barry Allen
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Prime Minster
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Mojaefa Makopo
[email protected]This is a great recipe for a potluck. It's easy to transport, and it always gets rave reviews.
Ajibodu ganiyu
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a delicious aroma.
Ishaan Rambharose
[email protected]This dish is a great way to use up leftover lamb. I always have some leftover after Easter, and this is a great way to use it up.
Dilawar Burfat
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Rahan Kusar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Mundi Kalungu Zyambo
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Abdulai Adams prof The youngers prof
[email protected]I love the combination of flavors in this dish. The lamb, the sauce, and the vegetables all come together perfectly.
Dehayco Williams
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Cassidy Wozencroft
[email protected]I love that this dish is so versatile. I've served it with mashed potatoes, rice, and even pasta, and it's always delicious.
Ikwelugo Valentine
[email protected]I've made this dish several times now, and it's always a favorite. It's easy to make and always turns out perfectly.
Ali Akbar Pandrani
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was incredible.
Jason Broach
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Lamicheal Townsend
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the lamb was fall-off-the-bone tender.
Mashaba Thabani
[email protected]This dish was an absolute delight! The flavors were incredible, and the lamb was cooked to perfection. I will definitely be making this again.