DELUXE WALKING NACHOS
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency., Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding water if necessary.
Nutrition Facts : Calories 282 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 482mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
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Nick Martin
[email protected]These nachos were easy to make and very tasty. I used ground beef instead of chicken and it turned out great. I also added some black beans and corn to the mix. I will definitely be making these again.
Tegan Summerfield
[email protected]These nachos were delicious! The combination of flavors was perfect. I especially loved the creamy avocado sauce. I will definitely be making these again.
Martialartlover Bhimsodari
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing. I love that you can customize them with your favorite toppings. I highly recommend these nachos!
Rawda Youssef
[email protected]These nachos were amazing! I made them for a party and they were a huge hit. Everyone loved them and couldn't stop eating them. They were so easy to make and the instructions were very clear. I will definitely be making these again.