DENVER GREEN CHILE
Steps:
- Brown pork and drain Add onion and chicken broth Simmer 1 hour, stirring often Add spice mix and a little water Simmer 1 hour, stirring often to avoid sticking Add green enchilada sauce and stir Simmer .5 hour Add chopped green chile and roasted jalapenos, anaheims, and habaneros Cook for 15 minutes Add 8 oz. green chile, pureed 10 minutes later Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.
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Rod Slaughter
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the green chiles and the pork was cooked perfectly. I would definitely make this again.
robert chido
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of green chiles. But I'm so glad I did! The chiles were mild enough to not be overpowering, and they added a really unique flavor to the dish. I'll definitely be making this again!
Ezra Rice
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The green chiles add a nice kick of heat, and the pork is so tender and flavorful. I will definitely be making this again and again.
Zaida Pina
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the green chiles and the pork was cooked perfectly. I would definitely make this again.
Mzophilayo jafta
[email protected]This recipe is amazing! I followed it exactly, and it turned out perfect. The green chiles added just the right amount of spice, and the pork was so tender and flavorful. I will definitely be adding this recipe to my regular rotation.
Ummehabiba Tuhin
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the green chiles and the pork was cooked perfectly. I would definitely make this again.
Audrius Mackevičius
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of green chiles. But I'm so glad I did! The chiles were mild enough to not be overpowering, and they added a really unique flavor to the dish. I'll definitely be making this again!
Md Roboul islam
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The green chiles add a nice kick of heat, and the pork is so tender and flavorful. I will definitely be making this again and again.
Shoaib Arif
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and the flavor is always amazing. I love the way the green chiles add a bit of spice to the dish.
Dammar bhandari Vlogs
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the green chiles and the pork was cooked perfectly. I would definitely make this again.
Moili tamang Kali
[email protected]Wow! This recipe is amazing! I followed it exactly, and it turned out perfect. The green chiles added just the right amount of spice, and the pork was so tender and flavorful. I will definitely be adding this recipe to my regular rotation.
Hamid Awan
[email protected]I'm not usually a fan of green chiles, but this recipe changed my mind. The chiles were mild enough to not be overpowering, and they added a really unique flavor to the dish. I'll definitely be making this again!
Mhamad Mushaq
[email protected]This recipe is an absolute winner! The flavors are incredibly rich and complex, with the green chiles adding a nice kick of heat. My family loved it, and I will definitely be making it again.