MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
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Niamat allah Hamdard11
[email protected]These cookies were amazing! I made them for my friends and they loved them. They're a great way to start the day!
Ababil Bird
[email protected]These cookies were delicious! I made them for my kids and they loved them. They're a great way to get some extra protein and fiber into their diet. I'll definitely be making these again.
Adunni Doga
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I love the combination of oats, chocolate chips, and peanut butter. These cookies are a great way to start the day!
Zainab Azeez
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding some extra milk or yogurt next time.
De'Ayshia Carter
[email protected]I made these cookies for my husband and he loved them! He said they were the best breakfast cookies he's ever had. I'll definitely be making them again.
Lwandile MABHUQÃ
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Reem Lali
[email protected]I've tried a lot of breakfast cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor. I love that I can add whatever mix-ins I want, like nuts, seeds, or dried fruit.
Naya Boamah
[email protected]These cookies were amazing! I made them for my kids and they loved them. They're a great way to get some extra protein and fiber into their diet.
Javed Gujjar
[email protected]I'm not usually a fan of breakfast cookies, but these were delicious! They were soft and chewy, with just the right amount of sweetness. I especially liked the addition of the chocolate chips and nuts.
Noa Ben sh
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of oats, chocolate chips, and peanut butter. Will definitely be making these again soon!