DENVER OMELET FRITTATA
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Place dish on foil rack., Cook, covered, on low 3-4 hours or until eggs are set and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 726mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Mariea Terry
[email protected]I will definitely be making this frittata again.
Umair Naseer
[email protected]This frittata was perfect for a quick and easy breakfast.
Cabinet Doctor
[email protected]I would definitely recommend this frittata.
Mrswatts
[email protected]This frittata was a hit with my family.
Eraj Shah
[email protected]I loved this frittata! The flavors were amazing.
Kedir Balyake
[email protected]This frittata was delicious! I will definitely be making this again.
Ranveer Kashyap
[email protected]This frittata was easy to make and it turned out great.
Angel Gonzales
[email protected]This frittata was delicious! The eggs were cooked perfectly and the vegetables were tender. I would definitely make this again.
alomgir Husse
[email protected]This frittata was easy to make and it turned out great. I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Qurban Malik
[email protected]I'm not a huge fan of eggs, but this frittata was really good. The vegetables added a lot of flavor and the eggs were cooked perfectly. I would definitely make this again.
Mohsanrahmani mohsanrahmani
[email protected]This frittata was delicious! I used a cast iron skillet and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender. I will definitely be making this again.
Realfranky Oyoko
[email protected]I made this Denver omelet frittata for breakfast this morning and it was a hit! My family loved it. The frittata was easy to make and it turned out perfectly. I will definitely be adding this to my regular breakfast rotation.
maryanne karimi
[email protected]This Denver omelet frittata was absolutely delicious! I loved the combination of flavors and textures. The ham, peppers, and onions were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again soon.