DENVER OMELET PIE
"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. , Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices.
Nutrition Facts : Calories 201 calories, Fat 11g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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M adnan M aslam
[email protected]This pie was easy to make and delicious. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Thabo Maieane
[email protected]This pie was delicious! I loved the flavors and the crust was perfect. I will definitely be making this again.
Charlie Antoine
[email protected]This pie was a hit at my party. Everyone loved it. I will definitely be making this pie again.
mudric mpepo
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Antony Ngugi
[email protected]This pie was easy to make and delicious. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
KK TV
[email protected]This pie was delicious! I loved the flavors and the crust was perfect. I will definitely be making this again.
Jeon Destiny
[email protected]This pie was a hit at my party. Everyone loved it. I will definitely be making this pie again.
Purnima Barua
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Muneer Hussain
[email protected]This pie was easy to make and delicious. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Muhammad Shahzad Shahzad
[email protected]This pie was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Moon-san
[email protected]I was disappointed with this pie. The crust was soggy and the filling was dry. I think I may have overcooked it, but I followed the recipe exactly. I won't be making this pie again.
Charley Johnstone
[email protected]This pie was a little bland for my taste. I think I would have liked it more if I had added some more spices to the filling. However, the crust was very good and the pie was easy to make.
Marvelous Okpoma
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's also perfect for a quick and easy breakfast or brunch. I usually add some diced tomatoes and onions to the filling, and I also like t
Sajawal Hussain
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic Denver omelet in a new and exciting form.
Mukaram Awan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green chilies, which gave the pie a little bit of a kick. I will definitely be making this pie again.
Vishaka Lakmini
[email protected]I followed the recipe exactly and the pie turned out great! It was so easy to make and the instructions were very clear. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Abdul hafeez Samoo
[email protected]This Denver omelet pie was a hit with my family! The flavors of the ham, cheese, and bell peppers were perfectly balanced, and the pie had a beautiful golden crust. I will definitely be making this again.