DENVER OMELETTE CASSEROLE
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Provided by sandi orcutt
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
- 2. Bake at 325 for 1 hour.
- 3. Let sit 5 minutes and cut into squares.
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Shipna Begum
[email protected]I'm not a big fan of casseroles, but this one looks really good.
TRASH _LORD
[email protected]This casserole looks delicious! I can't wait to try it.
ruaa um 7ala
[email protected]I'm going to try this casserole for my next brunch party.
Lalan Shah
[email protected]This casserole is a great way to use up leftover ingredients.
samir islam
[email protected]I love the cheesy hash brown topping on this casserole.
Yeshani Chathurika
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Yashwa Manvil
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Mr. Meme
[email protected]This casserole is a great way to use up leftover ham or sausage. It's also a great make-ahead breakfast or brunch dish.
Rose Nakabugo
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of eggs, sausage, peppers, and cheese is just perfect.
Slimsy Babe
[email protected]This Denver Omelette Casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, fluffy hash brown topping.