DENVER SANDWICH, THICK AND HEARTY

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Denver Sandwich, Thick and Hearty image

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Steps:

  • With a whisk, beat the eggs, milk and melted margarine.
  • Add the ham and green onions, stirring until blended.
  • In a heavy frying pan, melt the 2 tablespoons of margarine.
  • Pour the egg mixture into the pan, continuously stirring while pouring.
  • Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
  • Run a spatula around the edges of the pan to loosen the eggs.
  • If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
  • When semi-set, cut the egg into quarters and flip each piece over.
  • Continue cooking until set.
  • If desired, top with cheese slices.
  • Remove from heat, cover.
  • Toast the bread, butter and make 2 hearty sandwiches.
  • Serve with tomato soup or fries for a lunch or supper meal.

Sammer Ali
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This sandwich is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of ham, turkey, and cheese, and the Russian dressing adds the perfect finishing touch.


Rai G
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This sandwich was just okay. The flavors were a bit bland and the bread was too soggy. I think I would have liked it better if I had used a different type of bread.


Lisa Ann
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I made this sandwich for my family and everyone loved it! The kids especially loved the gooey cheese and the smoky flavor of the ham. I will definitely be adding this sandwich to my regular rotation.


Lindsey Freeburn
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This sandwich was an absolute delight! The combination of flavors and textures was incredible. I especially loved the tangy flavor of the Russian dressing and the crispy bacon. The bread was perfectly toasted and held up well to all the fillings. I w