DENVER SANDWICH, THICK AND HEARTY
Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the eggs, milk and melted margarine.
- Add the ham and green onions, stirring until blended.
- In a heavy frying pan, melt the 2 tablespoons of margarine.
- Pour the egg mixture into the pan, continuously stirring while pouring.
- Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
- Run a spatula around the edges of the pan to loosen the eggs.
- If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
- When semi-set, cut the egg into quarters and flip each piece over.
- Continue cooking until set.
- If desired, top with cheese slices.
- Remove from heat, cover.
- Toast the bread, butter and make 2 hearty sandwiches.
- Serve with tomato soup or fries for a lunch or supper meal.
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Sammer Ali
[email protected]This sandwich is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of ham, turkey, and cheese, and the Russian dressing adds the perfect finishing touch.
Rai G
[email protected]This sandwich was just okay. The flavors were a bit bland and the bread was too soggy. I think I would have liked it better if I had used a different type of bread.
Lisa Ann
[email protected]I made this sandwich for my family and everyone loved it! The kids especially loved the gooey cheese and the smoky flavor of the ham. I will definitely be adding this sandwich to my regular rotation.
Lindsey Freeburn
[email protected]This sandwich was an absolute delight! The combination of flavors and textures was incredible. I especially loved the tangy flavor of the Russian dressing and the crispy bacon. The bread was perfectly toasted and held up well to all the fillings. I w