MEXICAN BEEF & PASTA
Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn chips for extra crunch. -Christine Richardson, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with sour cream and chips if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
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Anastasios Kipnyango
[email protected]This dish was easy to make and very tasty. I added a bit of extra cheese to give it a cheesy flavor. Overall, I was very pleased with the results.
Butt Editx
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were bold and delicious. I would definitely make this dish again.
Ajmat Khan
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and my family loved it.
peruca hair studio
[email protected]The Mexican beef pasta was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Jennifer James
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I would definitely recommend this recipe.
eber matias
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably not make this dish again.
Mohfar Collins
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Dhanushk Wijethunge
[email protected]I was looking for a new Mexican pasta recipe and this one did not disappoint. The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Bishal Captain
[email protected]The Mexican beef pasta was delicious! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Md Sifat Hossain
[email protected]This dish was easy to make and very tasty. I added a bit of extra spice to give it a little kick. Overall, I was very pleased with the results.
Alex O'shea
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Rashid jan
[email protected]This Mexican beef pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this dish again.