DENVER STYLE FRITTATA
This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?
Provided by bunkie68
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet.
- Add vegetables and cook over medium heat until tender (3 to 4 minutes).
- Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
- Pour the egg mixture into the skillet.
- Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
- As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
- Cover; continue cooking until eggs are set (3 to 4 minutes).
- Sprinkle with cheese; cut into wedges and serve immediately.
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Min Dhami
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. It's easy to make, and it's always delicious.
Kassem ztr
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the potatoes and peppers, and they don't even realize they're eating eggs.
Tharusha Chamoth
[email protected]I'm not a big fan of cheese, but I really enjoyed the cheese in this frittata. It was just the right amount, and it didn't overpower the other ingredients.
Francis K. Ngigi
[email protected]This frittata is a great way to use up leftover ham or bacon. It's also a great dish to serve at a brunch or potluck.
mukoso Edward
[email protected]I'm always looking for new ways to make eggs, and this frittata is a great option. It's so easy to make, and it's always a hit with my family.
Joseph Moshood
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Haider Annas
[email protected]I'm not a big fan of onions, but I didn't find them to be overpowering in this frittata. The other ingredients really balanced them out.
Koko Zum
[email protected]This frittata is a great way to use up leftover potatoes and peppers. It's also a great dish to make for a crowd.
Daniel Amjad
[email protected]I love how customizable this frittata is. I can add or subtract ingredients to suit my taste, and it always turns out great.
Imtiaz Uddin
[email protected]This frittata is perfect for a lazy weekend brunch. It's easy to make, and it's so delicious.
Itz Spreezy
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite dishes.
Joshua Naabong
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
Paptino Guy
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the potatoes and peppers, and they don't even realize they're eating eggs.
Zack Zach
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The potatoes and peppers add a lot of flavor, and the cheese makes it nice and gooey.
Sara Washington
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. I usually make it on the weekends and then eat it throughout the week.
jokubas jurgelenas
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Ajay Singh
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever I have on hand, like broccoli, zucchini, or spinach.
Thomas Brown
[email protected]I love that this frittata is so versatile. You can add or subtract ingredients to suit your taste. I like to add diced ham or bacon, and sometimes I'll use different cheeses, like feta or goat cheese.
Sanele makua Tsaa
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
Ikpeseni Precious
[email protected]This Denver-style frittata was a hit with my family! The combination of potatoes, peppers, onions, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.