DEPRESSION ERA APPLE CANDY PIE
This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.
Provided by Connie C.
Categories Pie
Time 1h5m
Yield 10 1 casserole, 10 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
- Add the lemon juice.
- In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
- Blend until mixture looks crumbly.
- Sprinkle on top of the apples. Do not stir.
- Bake in a 350 degree oven about forty- five minutes.
- Turn oven to 450 degrees and allow it to brown quickly.
- It can be served hot or cold.
- If you like, you may pour cream on top.
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OP GAMER DS
[email protected]This pie is a delicious and easy way to enjoy the flavors of fall.
Shoki Kurar
[email protected]This pie is a great way to show your friends and family how much you care.
Daniel Amedzi
[email protected]This pie is a delicious and affordable way to enjoy a classic dessert.
Xeno
[email protected]This pie is a great way to get your kids involved in the kitchen. They'll love helping you make it and they'll enjoy eating it even more.
MD Mokarim
[email protected]I love the fact that this pie can be made ahead of time. It makes it perfect for busy weeknights.
faisal amin
[email protected]This pie is a great way to use up leftover pie dough. It's a delicious and easy way to make a sweet treat.
Hussain Bakhsh mazari
[email protected]This pie is perfect for a crowd. It's big enough to feed a large group of people.
Julian Aguilar
[email protected]This pie is a great way to save money on dessert. It's made with simple and affordable ingredients.
Gasefele Seithamo
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
MD Siddikur Rahman
[email protected]I topped my pie with a lattice crust. It made the pie look extra special and it tasted just as good as it looked.
Brysoan huah yah
[email protected]I used a mix of different apples in my pie, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors and textures made the pie even more delicious.
Amy Vella
[email protected]I added a few extra spices to the filling, such as cinnamon and nutmeg. It gave the pie a more complex flavor.
Bikash Tamang
[email protected]I'm gluten-free, so I made this pie with a gluten-free crust. It turned out just as delicious as the regular version.
Mic Clash (Mic Clash)
[email protected]This pie is the perfect comfort food. It's warm, sweet, and filling. I love serving it with a scoop of vanilla ice cream.
Waseem Noor
[email protected]I'm always looking for new and creative ways to use up leftover apples. This pie is a great way to do just that. It's also a delicious and affordable dessert.
Subel Magar
[email protected]This pie was a hit at my last potluck. Everyone raved about the delicious filling and the flaky crust. I'm so glad I found this recipe.
Dr Faran
[email protected]I love the unique flavor of this pie. The combination of apples, spices, and caramel is simply irresistible. I'll definitely be making this pie again soon!
Fahad Attria
[email protected]This depression-era apple candy pie is a delightful treat! It's easy to make and uses simple ingredients that are readily available. The result is a sweet, comforting pie that's perfect for any occasion.