DEPRESSION LEMON PIE
Make and share this Depression Lemon Pie recipe from Food.com.
Provided by conniecooks
Categories Pie
Time 50m
Yield 10 pieces
Number Of Ingredients 11
Steps:
- Break crustless bread into small pieces to make 1 1/2 Cups.
- Add butter and pour boiling water on top. Let stand 10 minutes.
- Mix sugar and cornstarch, add beaten egg yolks, juice and zest.
- Pour over bread and stir until creamy.
- Pour into pieshell and bake at 400 until crust is golden brown and filling is set. About 15 to 20 minutes.
- Cover with meringue made by beating 2 egg whites till foamy and gradually adding 4 Tbsp of sugar.
- Bake in 325 oven till lightly browned.
Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 46.9, Sodium 71.6, Carbohydrate 28.5, Fiber 0.1, Sugar 25.4, Protein 1.6
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Midge Pollard
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Mtawelanga Joel
[email protected]This pie is a great value for the price. It's a delicious and easy-to-make dessert that everyone will enjoy.
Winny Nduku
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was soggy and the filling was too runny.
michael Rakowski
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious!
Website Bd
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a little dry.
Amanda Bryant
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon filling was tart and tangy, and the crust was flaky and buttery.
Mimi Mima
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
SHAKIB GAMING
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
jihane belakehal
[email protected]This pie is a great way to use up leftover lemons. I also love that it's not too sweet.
Alex Kay
[email protected]I've made this pie several times now and it's always a hit. The lemon filling is tart and refreshing, and the crust is flaky and buttery.
Ben Harrell
[email protected]This depression lemon pie is the perfect comfort food. It's easy to make and always turns out delicious.