UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Provided by larryvitse
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
- Mix dough like pie crust.
- Divide into 8 balls.
- Roll out like a pie crust.
- Put filling on half of circle. About 1 cup.
- Crimp like pie crust. Will look like a half circle.
- Put on ungreased cookie sheets.
- Bake at 425 degrees for 20 minutes and 375 for 40 minutes.
- Put slits in top of crust before baking.
- Let sit about 1/2 hour after baking.
- Enjoy!
Nutrition Facts : Calories 1297.1, Fat 70.3, SaturatedFat 27.2, Cholesterol 146.9, Sodium 1497.6, Carbohydrate 114.6, Fiber 10.1, Sugar 4.4, Protein 49.2
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ferdous king
[email protected]I've made these pasties several times now and they are always a hit. The crust is flaky and the filling is delicious. I usually use ground beef, but I've also used ground turkey and chicken. They are all good. I like to serve them with a side of grav
Valentine Emedo
[email protected]These pasties were delicious. I used a store-bought pie crust, but I'm sure they would be even better with a homemade crust. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Carol
[email protected]I made these pasties for my family and they loved them. The crust was flaky and the filling was flavorful. I used ground beef, but I think next time I will try ground turkey. I also added some chopped onion and green pepper to the filling.
Josie Radai
[email protected]These pasties were a bit of a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just didn't get the right ingredients.
Casey Wheeldon
[email protected]I've made these pasties several times now and they are always a hit. The crust is flaky and the filling is delicious. I usually use ground beef, but I've also used ground turkey and chicken. They are all good. I like to serve them with a side of grav
Taylor Ferguson
[email protected]These pasties were delicious. I used a store-bought pie crust, but I'm sure they would be even better with a homemade crust. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Jonas Stonne
[email protected]I made these pasties for my family and they loved them. The crust was flaky and the filling was flavorful. I used ground beef, but I think next time I will try ground turkey. I also added some chopped onion and green pepper to the filling.
Md Tanvir Md Tanvir
[email protected]These pasties were a bit of a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just didn't get the right ingredients.
Mathi Zaryal
[email protected]I've made these pasties several times now and they are always a hit. The crust is flaky and the filling is delicious. I usually use ground beef, but I've also used ground turkey and chicken. They are all good. I like to serve them with a side of grav
Piku Das
[email protected]These were so easy to make and they turned out great. I used a store-bought pie crust, but I'm sure they would be even better with a homemade crust. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Challote Kollections
[email protected]Just made these for dinner tonight. They were absolutely delicious. I used ground beef and added some chopped onion and green pepper to the filling. The crust was flaky and golden brown. I will definitely be making these again.