DESSERT, CAKE: BANANA CAKE WITH PECAN PRALINE TOPPING RECIPE - (4.5/5)
Provided by LynnK
Number Of Ingredients 20
Steps:
- preheat oven to 350. grease and flour a 9 inch SQUARE pan. cream sugar, butter, and bananas until smooth and creamy. beat in buttermilk, rum, and egg. blend in all remaining cake ingredients. pour into pan. bake 25 to 30 minutes, or until toothpick comes out clean. cool completely, then spread with topping. for topping: bring butter and sugar to a boil in a small saucepan. cook over medium heat, stirring, 1 minute or until slightly thickened. let cool 10 minutes. beat in milk, powdered sugar, and vanilla. stir in nuts.
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Hridoy Dey
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Kashif Randhawa
[email protected]I've never made a banana cake before, but this recipe was easy to follow and the cake turned out great.
Nisar Insari
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Evan Rangpur
[email protected]I'm not a huge fan of bananas, but this cake was surprisingly good. The praline topping really made it.
veronica lopez
[email protected]I followed the recipe exactly and the cake turned out great. Thanks for sharing!
Abrielle Tyler
[email protected]The cake was a little dry for my taste, but the topping was amazing.
Hadiza Jabiru
[email protected]I substituted walnuts for the pecans in the topping and it was still delicious.
Mahmuda Mohammed Aliyu
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Wasim Muhammad
[email protected]I was a bit skeptical about the pecan praline topping, but it really made the cake. It added a nice crunch and sweetness.
Srabon MIA
[email protected]I've made this cake several times now and it always turns out perfectly. It's moist and flavorful, and the praline topping is to die for.
Caleb Kronemeyer
[email protected]This banana cake was a hit with my family! The pecan praline topping was the perfect finishing touch.