Provided by LDenvir
Number Of Ingredients 14
Steps:
- INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees. Prick potatoes all over with fork. Microwave on large plate until potatoes are very soft and surfaces are slightly wet, 10 to 15 minutes, flipping every 5 minutes. Immediately slice potatoes in half to release steam. 2. When potatoes are cool enough to handle, scoop flesh into bowl and mash until smooth (you should have about 1 3/4 cups); discard skins. Whisk in milk, melted butter, and eggs. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in separate large bowl. Stir sweet potato mixture into cornmeal mixture until combined. 3. Melt remaining 1 tablespoon butter in 10-inch ovensafe nonstick skillet over medium-high heat until bubbling, about 3 minutes. Swirl butter to coat bottom and sides. Pour batter into hot skillet and smooth top with rubber spatula. Bake until cornbread is golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes. Let cornbread cool in skillet on wire rack for 1 hour. Loosen edges of cornbread from skillet with spatula and slide out onto cutting board. Cut into wedges and serve.
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Jureta Tuinanumea
[email protected]I'm not a big fan of cornbread, but this recipe was a game-changer! The sweet potatoes added a moistness and sweetness that I really enjoyed. I will definitely be making this again.
Kamran Illahi
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the sweet potatoes add a delicious sweetness. I will definitely be making this again and again.
Md Md Akkas
[email protected]I made this cornbread for my family and they loved it! It was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.
Aiza Hussain
[email protected]This cornbread was delicious! The sweet potatoes added a moistness and sweetness that I really enjoyed. I will definitely be making this again.
Brysan Suell
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this recipe to others.
Iruoma Preshgold
[email protected]This was the best cornbread I've ever had! It was so moist and flavorful, and the sweet potatoes added a delicious sweetness. I will definitely be making this again and again.
Victoria Burns
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and fluffy, and the sweet potatoes added a nice touch of sweetness. I'll definitely be making this again!
Dr Karim Khan (Saahil)
[email protected]This cornbread was amazing! It was moist and flavorful, and the sweet potatoes added a delicious sweetness. I will definitely be making this again.
Adam Shaw
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this recipe to others.
Rudal Ramroop
[email protected]This cornbread was delicious! The sweet potatoes added a unique flavor that I really enjoyed. I will definitely be making this again.
Precious Godwin
[email protected]I'm not a big fan of cornbread, but this recipe was a game-changer! The sweet potatoes added a moistness and sweetness that I really enjoyed. I will definitely be making this again.
Kevin Hamilton
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the sweet potatoes add a delicious sweetness. I will definitely be making this again and again.
WAKISIMA AMUZA
[email protected]I made this cornbread for my family and they loved it! It was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.
Rahmat Safi
[email protected]This cornbread was delicious! The sweet potatoes added a moistness and sweetness that I really enjoyed. I will definitely be making this again.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this recipe to others.
Margaret Mwanza
[email protected]This was the best cornbread I've ever had! It was so moist and flavorful, and the sweet potatoes added a delicious sweetness. I will definitely be making this again and again.
Nehal Gurau
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and fluffy, and the sweet potatoes added a nice touch of sweetness. I'll definitely be making this again!
RK Rabbi
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the perfect accompaniment to my chili. I will definitely be making this again.