DESSERT CREPES
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.
- Serve immediately.
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Ellen Wedulo
[email protected]These crepes are a great way to impress your guests.
Sumintra Ramlal Brown
[email protected]I'm not a fan of crepes, but these were actually pretty good.
Sangay Zangmo
[email protected]These crepes are a bit pricey to make, but they're worth it for a special occasion.
Joanne Korf
[email protected]I made these crepes for a party and they were a big hit! Everyone loved them.
michaelbamber michaelbamber
[email protected]These crepes are a great way to use up leftover fruit.
Manthan Bissessur
[email protected]I've tried several different crepe recipes, and this one is by far the best. The crepes are always perfect.
Dq Dw
[email protected]These crepes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Crystal Cave
[email protected]I made these crepes for my kids and they loved them! They're a great way to get kids to eat fruit.
Rafael
[email protected]These dessert crepes are perfect for a special occasion. They're elegant and delicious.
Dadu Kolhi
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes were light and fluffy.
Muhammad Ismali
[email protected]These crepes were a disaster! They were too thick and rubbery. I don't think I'll be making them again.
Umar kashif
[email protected]The crepes were easy to make and tasted great! I used a variety of fillings, including Nutella, fruit, and whipped cream. Everyone loved them!
Stlish zain Officials
[email protected]These dessert crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Blake Doten
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and the results are always impressive. I love that I can use different fillings to change up the flavor.
Mukona Muluvhu
[email protected]These dessert crepes were a hit! I made them for a brunch party and everyone raved about them. They were light and fluffy, with the perfect amount of sweetness. The filling was also delicious, and I especially loved the combination of berries and whi