DESSERT ISLAND PARFAIT
Steps:
- Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.
- Add coconut extract to yogurt and mix well.
- Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.
- Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!
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Md Jofial
[email protected]I'll definitely be making this again.
Muhammad Adamimam
[email protected]This dessert was so good.
Altafhusain Rahimoon
[email protected]This parfait was bland.
Saiful hasan
[email protected]This parfait was a bit too sweet for my taste.
Soundoil 1
[email protected]This parfait was easy to make and very tasty.
sorna talukder
[email protected]This parfait was delicious! I would definitely recommend it.
R I Rian
[email protected]I found this parfait to be a bit bland. The pudding was not very flavorful, and the granola was not crunchy enough.
Babita Joshi
[email protected]This parfait was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the pudding if you don't like your desserts too sweet.
Milly Funes
[email protected]I love parfaits, and this one was no exception. The pudding was creamy and flavorful, the granola was crunchy, and the fruit was fresh and tart.
Sadam Husen
[email protected]This parfait was easy to make and very tasty. I used frozen raspberries and blueberries, and the parfait was still delicious.
Halliru Yakubu
[email protected]I made this parfait for my family last night and they loved it! The kids especially loved the crunchy granola. I will definitely be making this again.
Prabhani Savithra
[email protected]This parfait was absolutely delicious! The combination of the creamy pudding, the crunchy granola, and the fresh fruit was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.